by Michael Hatcher | Feb 6, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Leslie Chan SERVING SIZE: 2 – 4 people INGREDIENTS: dumpling wrappers 150g water (a bowl) FILLING INGREDIENTS: 300g minced pork 25g ginger (minced) ½ stalk spring onion (finely chopped) 30ml stock or water 2 tbsp oil MARINADE SAUCE: ½ tsp Lee Kum Kee...
