by Michael Hatcher | Jan 31, 2019 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Diana Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 1 packet frozen peas 8 eggs 1 loaf of Coles sourdough, sliced Cobram Estate classic EVOO 50g sheep’s milk blue cheese Butter for spreading ½ bunch snow pea sprouts, for garnish Salt and pepper to...
