by Michael Hatcher | Feb 22, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
Watch the full recipe below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups leftover cooked rice 2 Spanish chorizo, thickly sliced 3 Tbsp Cobram Estate Extra Virgin Olive Oil 6 chicken thigh cutlets, bone in, skin on 2 red onions, thickly...
