by Michael Hatcher | Feb 6, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: ¼ cup Lee Kum Kee light soy sauce ¼ cup Obento mirin 2 Tbsp brown sugar 1 inch piece ginger, peeled, finely grated 2 cloves garlic, grated 350gm firm tofu 3 Tbsp oil 1 head broccoli florets, stalk...
