by Michael Hatcher | Jan 29, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Chef Mod SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tsp Squid Brand Fish Sauce 1 tsp ground black pepper 500g beef steak* FOR SAUCE: 2 tsp oil 2 tbsp Valcom Green Curry Paste ¼ cup carrot (diced) ¼ cup green beans (diced) 200ml TCC Premium Coconut Milk...
