2 – 4 people
- 2 tsp Squid Brand Fish Sauce
- 1 tsp ground black pepper
- 500g beef steak*
- 2 tsp oil
- 2 tbsp Valcom Green Curry Paste
- ¼ cup carrot (diced)
- ¼ cup green beans (diced)
- 200ml TCC Premium Coconut Milk
- 50ml water
- 2 tsp sugar
- ½ tsp Squid Brand Fish Sauce
- ¼ cup green basil leaves
- Combine Squid Brand Fish Sauce and ground black pepper in a large ceramic bowl. Add beef steak. Turn to coat in marinade and set aside for 5 mins.
- Heat a barbecue hotplate or chargrill pan on medium-high heat. Cook marinated beef for 2-3 minutes per side until lightly charred or tender, then allow to rest.
- Heat oil over medium heat in a frying pan, stir-fry Valcom Green Curry Paste, carrot and green beans for 2 mins.
- Add TCC Premium Coconut Milk, water, sugar and Squid Brand Fish Sauce and bring to boil. Once boiled, reduce to simmer for 3 mins.
- Add basil leaves and stir through. Pour sauce over beef to serve.
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