by Michael Hatcher | Jan 23, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Lillie Giang SERVING SIZE: 2 – 4 people INGREDIENTS: 700g pork (sliced) 1 package rice vermicelli (small or medium thickness) 4-6 fried spring rolls (optional) MARINADE: 3 tbsp shallots (minced) 1.5 tbsp garlic (minced) 1 lemongrass (finely sliced) 1...
