The Cook's Pantry
  • Home
  • Recipes
    • Savoury Recipes
    • Dessert Recipes
    • Beef Recipes
    • Chicken Recipes
    • Lamb Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetarian Recipes
  • The Cook’s Christmas Pantry
    • – Marmalade Brioche Scrolls
    • – Limoncello Gin and Tonic
    • – Baked Ash Brie
    • – Roast Potatoes
    • – Broccoli Salad
    • – Crayfish Tail Salad
    • – Peach Bocconcini and Nut Salad
    • – Peach and Bourbon Glazed Ham
    • – Prawn Cocktail Sliders
    • – Blackberry Igloo
  • About
Select Page
Peri Peri Chicken Sliders

Peri Peri Chicken Sliders

by Michael Hatcher | Sep 26, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldone SERVING SIZE: 4 people INGREDIENTS : 500g Coles RSPCA Approved Chicken Breast Mince ZoOSh Free Range Egg Peri Mayonnaise 4 Pack Coles Brioche Burger Buns, toasted 1 small Red Onion, diced 1 bunch of Coriander, leaves picked and stems chopped...
Fried Chicken with Blue Cheese Dressing and Hot Sauce

Fried Chicken with Blue Cheese Dressing and Hot Sauce

by Michael Hatcher | Sep 25, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon INGREDIENTS : 1 pack of Coles chicken thighs, cut into strips 250mls Buttermilk Cobram Estate Extra Virgin Olive Oil Chicken Dust 2cups Plain Flour 2tbs smoked Paprika 1tbs Onion powder 1tbs Garlic powder 1tbs Cumin powder 1tbs dried Sage...
Next Entries »

Recipe Categories

  • Beef
  • Chicken
  • Courtney Roulston Recipes
  • Dessert
  • Guest Recipes
  • Lamb
  • Matt Sinclair Recipes
  • Michael Weldon Recipes
  • Pork
  • Recipes
  • Savoury
  • Seafood
  • Season 1
  • Season 2
  • Vegetarian
  • Privacy
  • Terms and Conditions
  • About
  • Facebook
© Creative Media Productions 2020 | The Cook's Pantry | Website cooked up by Elevate Websites