Fried Chicken with Blue Cheese Dressing and Hot Sauce

Fried Chicken with Blue Cheese Dip recipe - The Cooks Pantry

RECIPE BY:

Michael Weldon

INGREDIENTS :

  • 1 pack of Coles chicken thighs, cut into strips
  • 250mls Buttermilk
  • Cobram Estate Extra Virgin Olive Oil

Chicken Dust

  • 2cups Plain Flour
  • 2tbs smoked Paprika
  • 1tbs Onion powder
  • 1tbs Garlic powder
  • 1tbs Cumin powder
  • 1tbs dried Sage
  • 1tbs Celery Salt
  • 1tsp Cayenne pepper

Hot Sauce

  • ¼ cup Franks Hot Sauce
  • ¼ cup melted butter
  • 1tsp Paprika
  • ½ tsp Cayenne pepper

Blue Cheese Sauce

  • ¼ cup ZoOSh Free Range Egg Mayonnaise
  • ¼ cup Blue cheese, crumbled
  • ¼ cup Sour Cream
  • ¼ cup Buttermilk
  • ½ tsp Garlic Powder
  • ½ tsp Black pepper

Garnish

  • Celery Sticks
  • Dill Pickles

METHOD :

  • Add the chicken and buttermilk in a glass or plastic bowl and mix together. Cover and leave in the fridge over night.
  • Add all the chicken dust ingredients into a bowl and mix together until evenly combined. Make ahead of time and keep in a airtight container.
  • Add the hot sauce ingredients into a bowl and mix together until evenly combined. Make ahead of time and store in an airtight container.
  • Add the Blue cheese sauce ingredients into a bowl and mix together until evenly combined. Make ahead of time and store in an airtight container.
  • Heat a saucepan of oil to 180deg celcius.
  • Add the chicken dust to a large bowl. Remove the chicken from the buttermilk and drop into the dusk, coat the chicken in the dust.
  • Fry the chicken in batches for 4-5 minutes until the coating is golden brown and the chicken is cooked through. When cooked drain on kitchen paper and season with a pinch of salt.
  • Add all the cooked chicken to a bowl and top with the hot sauce. Toss through the hot sauce until the chicken is coated.
  • Serve straight away with Blue cheese sauce on the side, garnished with celery sticks and pickles. Enjoy.

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