by The Cooks Pantry | Jan 26, 2018 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 – 6 people INGREDIENTS : 1 cup cooked red quinoa seeds 1 medium bulb fennel, finely sliced-fronds reserved for garnish 1 can brown lentils, drained and rinsed 2 cups baby rocket leaves 2Tb lemon juice 2Tb Cobram...
by The Cooks Pantry | Jan 25, 2017 | Chicken, Courtney Roulston Recipes, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 350gm Coles Family Hot Roast BBQ chicken, roughly shredded/sliced 2Tb Cobram Olive oil 1 clove garlic, crushed 1 long red chilli, sliced 2 bunches gai lan (or any Asian green) 1 cup each of: oyster...
