by Michael Hatcher | Oct 9, 2017 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 6 people INGREDIENTS : 1.6kg Coles Slow Cook Lamb Shoulder, diced into 3cm pieces 1 Litre Massel Liquid Beef Stock 2 cans Ardmona diced tomatoes 2 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil 2 medium brown onions, diced 6...
by Michael Hatcher | Sep 28, 2017 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 1.4kg Coles Lamb Shoulder with a generous fat cap 2 Litres Massel liquid chicken stock ¼ cup Cobram Robust Olive oil 1 Tbsp. Cumin seeds 1 Tbsp. coriander seeds 4 bay leaves 1 tsp black peppercorns Sea salt...
by Michael Hatcher | Sep 27, 2017 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : Kofta 500gm Coles lamb mince 2 teaspoon ground cumin 2 teaspoons ground cinnamon 2 Tb sesame seeds 2 Lebanese flatbreads, halved to serve Hummus 1 can chickpeas, drained 1.5 cups frozen green...
