by Michael Hatcher | Jan 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS : 250g Coles Ricotta 4 egg yolks 1 tsp. vanilla bean extract 1 cup Self-Raising flour 200 ml milk 4 egg whites ½ cup caster sugar 50 gm unsalted butter Garnish 200g assorted berries 2 Tbsp. roasted...
by Michael Hatcher | Jan 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1
Bread and Butter Pudding RECIPE BY: Matt Sinclair SERVING SIZE: 4 – 6 people INGREDIENTS : 5 slices Coles raisin toast, buttered 1 cup thickened cream 1 cup milk 3 eggs 2 egg yolks 1/3 cup caster sugar 1 tsp. vanilla bean extract Zest of 1 orange METHOD :...
by Michael Hatcher | Jan 24, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS : Coles 500ml thickened cream 5 XL egg yolks ½ cup caster sugar + extra for dusting ½ tsp ground cinnamon Zest of 3 oranges METHOD : Pre-heat oven to 130C, fan forced. Fill jug with water and boil. Heat cream in a saucepan...
