by The Cooks Pantry | Sep 22, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS : 500 gm Coles pork mince 4 spring onions, finely sliced 3 cloves garlic, finely sliced 2 inch piece ginger, peeled, julienned 100 gm shiitake mushroom, finely sliced 1 coriander root, chopped Dried...
by The Cooks Pantry | Sep 21, 2017 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : Meatballs 500gm Coles Pork mince 340gm spaghetti 1 cup panko crumb ½ cup milk 100gm hot sopressa, finely shredded and diced 1 Tbsp finely chopped fresh rosemary leaves ½ Tbsp. fennel seeds 1 egg Salt and...
by The Cooks Pantry | Sep 21, 2017 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 4 people INGREDIENTS : 4 x Coles Brioche buns to serve 2 Coles pork cutlets, boneless, around 2cm thick 1 cup plain flour 1 free range egg, beaten 1 cup Panko breadcrumbs Sunflower oil for frying 2 carrots, peeled &...
