by Michael Hatcher | Jan 31, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Leslie Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 900 g pork belly (cut into cubes) 2 tbsp oil 50g rock sugar 2 stalks spring onions 10 g ginger (sliced) 5g garlic (sliced) 3 pcs star anise 1 cinnamon stick SEASONING MIX: 5 tbsp Lee Kum Kee Premium...
by Michael Hatcher | Jan 31, 2019 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Diana Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 1 packet frozen peas 8 eggs 1 loaf of Coles sourdough, sliced Cobram Estate classic EVOO 50g sheep’s milk blue cheese Butter for spreading ½ bunch snow pea sprouts, for garnish Salt and pepper to...
by Michael Hatcher | Jan 30, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 people INGREDIENTS:1 x Simson’s Pantry recipe (using white wraps)1 pack of wraps100g butter1 tbs cumin1 tbs coriander1 tbs smoked paprika1 tbs garlic powder1 tbs lemon pepper powderMETHOD:Start by melting the...
by Michael Hatcher | Jan 30, 2019 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1.45kg piece Coles corned beef 2 bay leaves 6 peppercorns 2 onions, roughly sliced 1 whole head garlic, sliced in half ¼ cup malt vinegar 1 tablespoon brown sugar PICKLED CABBAGE: 3 cups red...
by Michael Hatcher | Jan 30, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500gm Pork and Veal mince 50gm hot sopressa, finely diced ½ tsp Coles ground cumin 1 tsp Coles dried oregano 1 clove garlic, grated Salt and Pepper 1 large egg ¼ cup breadcrumbs 2 Tbsp Cobram...
