by Michael Hatcher | Feb 19, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 4gm gelatine sheets 100ml cream 70gm caster sugar 1 vanilla pod, halved, seeds scraped 300ml buttermilk, room temperature ½ cup honey Juice of 1 mandarin ½ cup shelled...
by Michael Hatcher | Feb 19, 2019 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x 230g Coles Finest Sirloin steaks 1 tablespoon Cobram Estate EVOO 2 Lebanese cucumbers, peeled into noodles 2 red shallots (French ), finely sliced ½ cup loosely packed coriander leaves ½...
by Michael Hatcher | Feb 19, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Karen Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 6 tbsp Yeo’s Satay sauce 1 lemon (zest only) 1 tsp ground turmeric ½ tsp ground cumin 1 tsp salt 1 tbs sugar 1 tbsp Yeo’s Pure Sesame Oil 3 tbsp cooking oil 400g beef fillet (thinly sliced) 1 pack...
by Michael Hatcher | Feb 19, 2019 | Chicken, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair with Khanh Ong SERVING SIZE: 2 – 4 people INGREDIENTS: 4 Chicken thigh fillets CHICKEN MARINADE: 1 clove of garlic minced 1 large thumb sized piece of ginger julienned 1⁄3 cup of fish sauce FISH SAUCE CARAMEL: 1 tbsp Cobram Estate Light...
by Michael Hatcher | Feb 18, 2019 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 Tbs Cobram Estate Light Extra Virgin olive oil ¼ cup store bought green curry paste 3 Tbs fish sauce 3 Tbs brown sugar 3 chicken thighs , sliced into strips 200ml Coles coconut cream 500ml Massel...
