by Michael Hatcher | Jan 18, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: Prep Time 15-20 Cook Time 15-20 INGREDIENTS : MEATBALLS: 500g Coles Chicken mince ½ Onion, diced 1tbs sesame seeds 50g Ricotta cheese ¼ Parmesan cheese, grated 4 sprigs of Parsley stems, chopped finely ¼ tsp Chilli flakes pinch...
by Michael Hatcher | Jan 17, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 sachet Lee Kum Kee Sweet and Sour Ready Sauce 3tbsp Cobram Estate Light Extra Virgin Olive Oil 300g Coles Chicken breast, thinly sliced 1 Garlic Cloves, sliced 1 Thumb Sized piece of ginger, sliced 1 birdseye chilli, chopped 1...
by Michael Hatcher | Jan 17, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 sachet Lee Kum Kee Honey Soy Ready Sauce 300g Coles Chicken Breast, thinly diced 2 tbsp Cobram Estate Light Extra Virgin Olive Oil 2 Garlic Cloves, diced 1 Thumb Sized Piece of Ginger, diced 1 Red onion, sliced 2 Celery...
by Michael Hatcher | Jan 17, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 1 small Coles chicken 4 eggs 1 tablespoon fresh rosemary, finely chopped 2 tablespoons fresh sage, finely chopped 1 teaspoon dried tarragon ½ teaspoon 5 spice powder 2 teaspoons flakey salt 1 cup plain flour (can use gf...
by Michael Hatcher | Jan 15, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 9x Coles Chicken Thigh fillets 1 packet Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb Flavour MARINADE: 1 Habanero chilli 2 tbsp Honey 6 sprigs of thyme, finely diced 2 tsp allspice 4 cloves of garlic, diced 4...
by Michael Hatcher | Jan 11, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 1 whole free range chicken (the quality shows in a dish like this) 1 bunch shallots (scallions) 1/2 bunch coriander, thoroughly washed A couple of knobs of ginger (it will be used in 3 parts of this recipe,...
