- 9x Coles Chicken Thigh fillets
- 1 packet Little Lucifer Ready-To-Use Smoking Wood Chips Savoury Herb Flavour
- 1 Habanero chilli
- 2 tbsp Honey
- 6 sprigs of thyme, finely diced
- 2 tsp allspice
- 4 cloves of garlic, diced
- 4 spring onions (reserve dark parts for garnish), sliced
- 1 tbsp Brown sugar
- ½ tbsp cinnamon
- 1 teaspoon of grated nutmeg
- Juice of 1 lemon
- 1 cup Cobram Estate Light Extra Virgin Olive Oil
- 2 tbsp Salt
- 1 teaspoon white pepper
Specialty ingredients: 1 Kettle BBQ (or any BBQ that can be enclosed)
- In a large bowl combine all marinade ingredients and whisk until emulsified. Add chicken thigh fillets and mix to coat each fillet, marinade for up to 24 hours.
- Pierce the foil packaging of the wood chips and place on the grill and close the lid for 5-10 minutes.
- Place the marinated chicken on the kettle BBQ to cook for approximately 4 minutes on each side or until cooked through.
- Serve on a platter, garnished with reserved spring onions, lime juice and wedges.
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