by Michael Hatcher | Dec 18, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 can of Edgell Mexican Mix Beans, rinsed and drained ½ can of Edgell corn kernels, rinsed and drained ½ cup of Cous Cous 1 small onion, diced 1 green capsicum, diced 1 jalapeño pepper, seeded and...
by Michael Hatcher | Dec 17, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 1/2 cups almond meal 1/4 cup rolled oats 1 tsp baking soda 1/2 tsp salt 1/2 tsp Coles cinnamon 2 large ripe bananas, mashed 2 eggs, lightly beaten 1/4 cup Jalna Greek yoghurt 1 tsp vanilla...
by Michael Hatcher | Dec 17, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1/4 cup pomegranate molasses Juice of 1 lemon 1/3 cup Cobram Estate Classic Extra Virgin Olive Oil Salt 1 bunch mint, picked 1 bunch parsley, picked 1 bunch coriander, picked 1 red onion, diced 1...
by Michael Hatcher | Dec 15, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
View Matt’s special Christmas recipe at The Cook’s Christmas Pantry: Recipe Categories Beef Chicken Courtney Roulston Recipes Dessert Guest Recipes Lamb Matt Sinclair Recipes Michael Weldon Recipes Pork Recipes Savoury Seafood Season 1 Season 2...
by Michael Hatcher | Dec 14, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 brown onion, finely sliced 150gm Swiss brown mushrooms Salt and pepper 4 spring fresh thyme 100gm baby spinach 60gm Zoosh French Onion Dip 1...
by Michael Hatcher | Dec 13, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 red onions, sliced into wedges 4 carrots, peeled and halved lengthways 3 parsnips, peeled and halved lengthways 200g Brussel sprouts, halved (or quartered if very large) 3 cloves garlic, peeled...
