by Michael Hatcher | Nov 30, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 275g packet chilled John West Barramundi Fillets with Salt & Lemon Myrtle Seasoning 1 peach 4 butter lettuce leaves ¼ cup watercress ½ small red capsicum, thinly sliced ¼ cup toasted macadamia...
by Michael Hatcher | Nov 29, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
This carrot cake recipe offers a delightful combination of grated carrots, cinnamon, and mixed spices, resulting in a moist and flavorful dessert. Topped with a tangy cream cheese icing made with lemon zest and juice, it is garnished with toasted walnuts for added...
by Michael Hatcher | Nov 28, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:2 Tbsp Cobram Extra Virgin Olive Oil500gm Lamb mince1 Tbsp ground cumin1 Tbsp chilli flakesSalt6-8 Simsons Pantry wraps1 cup picked assorted herb leaves (e.g. Coriander, mint, parsley, dill)HUMMUS2 tins...
by Michael Hatcher | Nov 27, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1.5 cups rolled oats 1/2 cup sliced natural almonds 1/4 cup pepitas 1/4 cup sunflower seeds 1/3 cup golden raisins 1 tsp ground cinnamon Sea salt 1 Granny smith apple, grated 400ml cloudy apple...
by Michael Hatcher | Nov 26, 2018 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup caster sugar 3 eggs, room temperature ¾ cup Jalna Greek yoghurt Zest of 1 lemon 1 tsp. vanilla extract 1 ½ cup Coles self raising flour ½ tsp salt 120ml Cobram Estate Light Extra Virgin Olive...
by Michael Hatcher | Nov 26, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 250ml Cobram Estate Classic Extra Virgin Olive Oil 4 cloves garlic, roughly chopped 2 long red chillies, thinly sliced 500g Coles Green prawns, peeled, deveined, tails left on 1/4 cup chopped fresh...
