by Michael Hatcher | Dec 18, 2017 | Dessert, Matt Sinclair Recipes, Recipes, Season 1, Vegetarian
RECIPE BY: Matt Sinclair Makes: 18 INGREDIENTS : 1 cup Cobram Estate Classic Extra Virgin Olive Oil 2 eggs 1 ½ cups caster sugar 1 cup Greek yoghurt 2 Tbsp. fresh lemon juice Zest of 1 lemon 3 cups plain flour 2 tsp baking powder 2 cups blueberries METHOD : Preheat...
by Michael Hatcher | Dec 18, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 4 thick slices day-old Italian bread (Ciabatta or Pane di Casa) 6 Tbsp. Cobram Estate Robust Extra Virgin Olive Oil 4 ripe truss tomatoes 1 Lebanese cucumber ½ small red onion, thinly sliced 1 Tbsp. baby...
by Michael Hatcher | Dec 15, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Wheldon INGREDIENTS: 1.25kg Coles fresh skin on salmon side fillet 2 tbsp Cobram Estate Robust Extra Virgin Olive Oil Big pinch of salt DRESSING: Dill, stemmed removed and finely chopped 15g tarragon, stems removed, finely chopped 20g chives,...
by Michael Hatcher | Dec 15, 2017 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS: 2 x Spatchcocks 200ml Orange juice 4x Star Anise ¼ cup sesame seeds ½ cup castor sugar 2 cups Snow Peas 3 x Carrots, peeled and sliced 1 inch ginger, roughly chopped 3 tbsp of Cobram Estate Olive Oil Light Flavor Pinch of...
by Michael Hatcher | Dec 14, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS: 3 cloves garlic, peeled Pinch of sea salt 6 cherry tomatoes, halved 4 snake beans, cut to 2cm lengths and bruised in a mortar and pestle 3 birdseye chillies, finely sliced 2 Tbsp. palm sugar, finely grated 2...
by Michael Hatcher | Dec 13, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Matt Sinclair INGREDIENTS: 200g Oyster Mushrooms 4 slices of bread, toasted 1 small radish, sliced into matchsticks 4 spring onions, thinly sliced (white part only) 2 tbsp rice wine vinegar 2 tbsp Lee Kum Kee Premium Soy Sauce 1 tsp. Lee Kum Kee Pure...
