Mushroom Bruschetta

Mushroom Bruschetta recipe - The Cooks Pantry

RECIPE BY:

Matt Sinclair

 

INGREDIENTS:

  • 200g Oyster Mushrooms
  • 4 slices of bread, toasted
  • 1 small radish, sliced into matchsticks
  • 4 spring onions, thinly sliced (white part only)
  • 2 tbsp rice wine vinegar
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. Mirin
  • 2 tbsp sesame seeds

METHOD:

  • Separate the mushrooms from each other into a bowl with the spring onions and dress with sauces and sesame seeds, coating evenly.
  • Divide mushroom mixture amongst toast and garnish with radish

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