by Michael Hatcher | Jan 19, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep time 20mins Assembly time 5mins INGREDIENTS : 1 Coles BBQ Roast Chicken, stuffing removed and reserved 6 x Coles Vietnamese rolls 20g Ballantyne Spreadable Butter 1 large Carrot, cut into match sticks 50mls Vinegar 25g Sugar 25mls...
by Michael Hatcher | Jan 19, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon TIME: Prep time 15mins Cook time 2hrs INGREDIENTS : 1 Pack of Coles Diced Graze Grass Fed Beef 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 2 small Brown Onions, quartered 5 Garlic Cloves, halved 3 Thyme Sprigs 2 Bay Leaves 200g Small...
by Michael Hatcher | Jan 18, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon FEED: 6-8 TIME: Prep Time 10-15 mins Marinate time 6-24hrs Cook 1.5 hrs INGREDIENTS : 1 x 2-2.5kg Coles Lamb Shoulde 1ltr Greek Yoghurt 3tbs KEEN’s Curry Powder 5tbsp Cumin Powder 1 Lemon, zest and juice ¼ cup Cobram Estate Extra Virgin Olive...
by Michael Hatcher | Jan 18, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: Prep Time 15-20 Cook Time 15-20 INGREDIENTS : MEATBALLS: 500g Coles Chicken mince ½ Onion, diced 1tbs sesame seeds 50g Ricotta cheese ¼ Parmesan cheese, grated 4 sprigs of Parsley stems, chopped finely ¼ tsp Chilli flakes pinch...
by Michael Hatcher | Jan 17, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 sachet Lee Kum Kee Sweet and Sour Ready Sauce 3tbsp Cobram Estate Light Extra Virgin Olive Oil 300g Coles Chicken breast, thinly sliced 1 Garlic Cloves, sliced 1 Thumb Sized piece of ginger, sliced 1 birdseye chilli, chopped 1...
by Michael Hatcher | Jan 17, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 sachet Lee Kum Kee Honey Soy Ready Sauce 300g Coles Chicken Breast, thinly diced 2 tbsp Cobram Estate Light Extra Virgin Olive Oil 2 Garlic Cloves, diced 1 Thumb Sized Piece of Ginger, diced 1 Red onion, sliced 2 Celery...
