by Michael Hatcher | Jan 28, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 people INGREDIENTS:4 Coles English Muffins4 Coles Eggs50 mls Coles thickened cream150g ZoOSh Smoked Salmon Dip1 bunch dill, chopped1 bunch chives, chopped1 bunch parsley, chopped1 shallot, sliced1 small bag of...
by Michael Hatcher | Jan 22, 2019 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x Coles Fresh Select Baby Cos Lettuce 1 cup ZoOSh Mayonnaise 2 x lemon ½ red onion, diced ½ bunch parsley 4 x chicken thighs 5 anchovies fillets (or less), chopped and mashed 2 tbsp red wine...
by Michael Hatcher | Jan 21, 2019 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 tin of Edgell Beetroot, drained 1 jar prepared Horseradish 1 Beef Fillet Roast, cooked and thinly sliced 1 Coles Finest Rye Bread loaf, sliced 1 bag rocket 1 jar Coles whole grain mustard Salt...
by Michael Hatcher | Jan 17, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 packet Coles Spaghetti Pinch of Chili flakes 1 tbsp Capers 2 garlic cloves, chopped 3 Anchovy fillets ¼ cup Cobram Estate Classic EVOO 1 bunch parsley, chopped Parmesan cheese, grated...
by Michael Hatcher | Jan 16, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x Coles Lamb backstraps Coles Ground Cumin (to taste) Coles Chilli flakes (to taste) Sea Salt (to taste) Cobram Estate Robust EVOO 2 Garlic cloves, chopped 2 tbsp Jalna Greek Yoghurt 2 tbsp...
by Michael Hatcher | Jan 15, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 500g Birds Eye Diced Sweet Potato, at room temperature ½ cup Plain Flour, plus extra for board. 2 cups Wholemeal Flour 1 tbs Baking Powder 1 Pinch of Salt 1/2 bunch of Coles Chives, chopped 100g...
