2 – 4 people
- 4 Coles English Muffins
- 4 Coles Eggs
- 50 mls Coles thickened cream
- 150g ZoOSh Smoked Salmon Dip
- 1 bunch dill, chopped
- 1 bunch chives, chopped
- 1 bunch parsley, chopped
- 1 shallot, sliced
- 1 small bag of spinach
- To begin, toast your english muffins in the toaster to your preference.
- On a low heat, add the eggs, cream and start mixing together with a spatula. Cook for about 5 minutes, continuing to mix the egg to form nice ribbons. Once cooked through, take the eggs off the heat. Add parsley, dill and chives and fold through the eggs.
- On the toasted muffin bases spread the dip. Layer with rocket, shallots and smoked salmon. Divide the egg mixture between the 4 muffins and place the lid on top of the completed muffin.
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