by Michael Hatcher | Nov 16, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Cauliflowers, in slices (approximately 12) 1 bunch Coles dill 1 bunch Coles chives 1 bunch Coles parsley 1 bunch Coles tarragon 1 bottle ZoOSh mayo 1 carton buttermilk ¼ juice of a lemon Pepper...
by Michael Hatcher | Nov 9, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Coles Graze Beef Scotch Fillet Steaks, room temp 4 Bread Rolls 2 Baby Cos 2 Large Brown Onions, cut in rings 1 packet of Coles Swiss Cheese slices 1 jar Dijon mustard 2tbs Mayo 4 Large Dill...
by Michael Hatcher | Nov 8, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 500g baby potatoes 500mL Massel Liquid Beef Stock 2 sprigs of rosemary, plus extra to serve 2 cloves of garlic, peeled and sliced 1tbs seeded mustard, plus extra for serving 1 tbs white vinegar 1...
by Michael Hatcher | Nov 5, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 8 rashers of Bacon Coles Finest Sourdough loaf, sliced ZoOSh smokey Bacon Dip ZoOSh Whole Egg Mayonnaise Tomato, sliced Lettuce, sliced thinly METHOD: Place the bacon into a griddle pan on...
by Michael Hatcher | Nov 2, 2018 | Dessert, Michael Weldon Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup plain flour 1 tablespoons baking powder 1 cup milk 3 eggs 2 tablespoons maple syrup 2 punnets of blueberries To Serve: Vanilla Icecream Extra maple syrup Extra blueberries METHOD :...
by Michael Hatcher | Oct 30, 2018 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 Pack of Coles Mini Brioche Rolls 400g Cooked Prawn Tales (Australian) 1 bunch of dill 1 bunch of chives, diced 2 celery sticks, diced 1 Shallot, finely diced 50g ZoOSh Mayonnaise 1 Iceberg...
