RECIPE BY:

Michael Weldon

SERVING SIZE:

2 – 4 people

INGREDIENTS:

  • 8 rashers of Bacon
  • Coles Finest Sourdough loaf, sliced
  • ZoOSh smokey Bacon Dip
  • ZoOSh Whole Egg Mayonnaise
  • Tomato, sliced
  • Lettuce, sliced thinly

 

METHOD:

  • Place the bacon into a griddle pan on high heat cook until crispy.
  • Once bacon is cooked, sit to the side. Place the slices of bread into the griddle pan to toast.
  • To assemble the sandwich, spread on a layer of dip on the bottom of the sandwich followed by lettuce, tomato and bacon. Spread mayonnaise on the top toast, place onto the sandwich and serve.

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