Michael Weldon


2 – 4 people


  • 2 Coles Graze Beef Scotch Fillet Steaks, room temp
  • 4 Bread Rolls
  • 2 Baby Cos
  • 2 Large Brown Onions, cut in rings
  • 1 packet of Coles Swiss Cheese slices
  • 1 jar Dijon mustard
  • 2tbs Mayo
  • 4 Large Dill Pickles, sliced in the long strips



  • Season the steak with salt and olive oil. Place the seasoned side onto a hot BBQ grill and season the top of the steak.
  • Cook for 2.5 minutes either side. Once cooked, allow to rest and slice into pieces. Place the Swisse cheese on top of the meat to melt slightly
  • Add EVOO to the onion rings and grill the onions on the BBQ until charred on both sides.
  • Slice the roll in half and remove the inside bread filling. Drizzle with a dash of EVOO. Place onto the BBQ until charred.
  • Place the onions on top of the cheese and using a long knife, carefully side underneath the meat to collect the meat, cheese and onions and carry to your bread roll.
  • Top with lettuce and pickles. Spread mustard and mayonnaise on top of the lid of the roll and place on top.
  • Slice to serve.

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