by Michael Hatcher | Jan 2, 2019 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: SPICY BEEF MINCE: 500g Coles Beef Mince Cobram Estate Robust Extra Virgin Olive Oil 1 tbsp Ground Coriander 1 tbsp Ground Paprika 1 tbsp Ground Cumin 1 pinch salt PICO DE GALLO: 1 Avocado 1 Red...
by Michael Hatcher | Jan 2, 2019 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 people INGREDIENTS:1Tb Cobram Estate classic EVOO1 red onion, diced3 Coles Chorizo sausages, sliced (from the deli)2 medium red capsicum, chopped3 x 70g Ainsley Harriott Mexican Cous...
by Michael Hatcher | Jan 2, 2019 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:1kg chicken wings, separated, tips removed1/3 cup Cobram Estate Extra Virgin Robust Olive OilZest and Juice of 2 lemons1/2 cup coriander leaves and stalks, finely chopped4 Long red chillies, roughly...
by Michael Hatcher | Jan 1, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups Jalna Biodynamic Yoghurt Juice of 1/2 lemon 4 egg whites 1/3 cup honey 1/4 tsp cream of tartar Salt 1 just-ripe mango, thinly sliced 1/3 cup lightly toasted macadamias, roughly chopped 5-6...
by Michael Hatcher | Jan 1, 2019 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x 200g Coles lamb backstrap, trimmed, room temperature 2 tablespoons Cobram Estate Light EVOO 1 head broccoli, finely chopped 200g frozen peas 1 x 250g Coles brown rice & quinoa...
by Michael Hatcher | Jan 1, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3/4 cup quinoa 2 cups Coles soy milk (or preferred milk) 1/2 cup water 1/4 cup chia seeds 2 Tbsp honey 2 Tbsp brown sugar 1 Tbsp mixed spice 1 tsp ground cardamom Small pinch salt 1/2 tsp cracked...
