by Michael Hatcher | Dec 31, 2018 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Sarah Todd SERVING SIZE: 2 – 4 people INGREDIENTS: 10 g butter 1 tablespoon Cobram Estate Light extra-virgin olive oil 2 Granny Smith apples, cut into 1cm dice 1 tablespoon caster sugar 2 tablespoons olive oil 4 golden shallots, finely chopped 2...
by Michael Hatcher | Dec 31, 2018 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 8 x Spring Lamb Chops 1 loaf of sourdough, in chunks ½ bunch Rosemary, leaves roughly chopped ½ bunch thyme, leaves roughly chopped ½ bunch parsley, roughly chopped 1½ lemons ½ – 1 cup of...
by Michael Hatcher | Dec 31, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500g chicken thigh, boneless & Skinless 1tsp turmeric 1tsp salt 1 lemongrass roughly chopped 2 long red chilli roughly chopped 15g ginger 3 cloves of garlic 1 red onion roughly chopped 5...
by Michael Hatcher | Dec 28, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 people INGREDIENTS:Chicken Thighs1kg Coles Chicken Thigh4 Tablespoons Jalna BiodynamicYoghourt (alternatively Greek Yoghourt)1 tspn Coles Ground Turmeric1 tspn Coles Ground Cumin Seeds1 tspn Coles Ground Coriander1...
by Michael Hatcher | Dec 28, 2018 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston & Scott McRae SERVING SIZE: 2 – 4 people INGREDIENTS: 1 tablespoon Cobram Estate Classic EVOO 1 large brown onion, diced ½ carrot, grated ½ celery stalk, grated 500g Coles `finest` Angus beef mince 1 tablespoon...
by Michael Hatcher | Dec 28, 2018 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups self raising flour 2 rashers bacon, diced Chives, chopped 1/2 cup milk 2 eggs, lightly beaten 3/4 cup of grated Extra Tasty Cheese 220gm ZoOSh sour cream and chive dip 1/4 cup Jalna greek...
