by Michael Hatcher | Nov 19, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Simsons Pantry black rice wraps 2 tablespoons Cobram Estate Classic Extra Virgin Olive Oil ½ red onion, thinly sliced 1 teaspoon fresh ginger, finely chopped ½ teaspoon mustard seeds 1 green...
by Michael Hatcher | Nov 19, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 kg medium desiree potatoes, halved lengthways 4 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 Tbsp Dijon mustard 1 clove garlic, grated 2 tsp smoked paprika 1 tsp dried oregano 1 tsp ground...
by Michael Hatcher | Nov 16, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup Massel Chicken stock 2 pkt (200gm) Ainsley Harriot Roast Vegetable Cous Cous 15gm butter 1 tin (400gm) crushed tomatoes 200gm baby spinach, roughly chopped 1/3 cup toasted pinenuts ½ cup...
by Michael Hatcher | Nov 16, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Cauliflowers, in slices (approximately 12) 1 bunch Coles dill 1 bunch Coles chives 1 bunch Coles parsley 1 bunch Coles tarragon 1 bottle ZoOSh mayo 1 carton buttermilk ¼ juice of a lemon Pepper...
by Michael Hatcher | Nov 16, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 chicken breasts 1 cup plain flour 2 eggs, lightly beaten 1 ½ cups panko crumbs ¼ cup grated parmesan cheese 2 Tbsp chopped fresh parsley Salt and pepper 10 basil leaves, roughly torn 200gm...
by Michael Hatcher | Nov 15, 2018 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Kylie Millar SERVING SIZE: 2 – 4 people INGREDIENTS: 300g Eggwhite 600g Caster sugar Selection of nuts, coconut, spices, fruit and chocolate for decoration METHOD: In a kitchen aid bowl place egg whites and caster sugar Cook over a bain marie,...
