by Michael Hatcher | Jan 28, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:4 pork cutlets, bone in2 Tbsp flour2 eggs, lightly beaten1 cup panko breadcrumbsZest of 1 lemonSalt and PepperCobram Estate Light Extra Virgin Olive Oil for shallow fryingBRAISED FENNEL:2 bulbs...
by Michael Hatcher | Jan 25, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 300g whitebait 2 free range eggs Sea salt and cracked black pepper to season 3 tablespoons Cobram Estate EVOO light olive oil 2 tablespoons Lurpak butter 4...
by Michael Hatcher | Jan 25, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 avocados, diced 2 spring onions, finely sliced ¼ cup chopped coriander Juice of 1 lime 3 merguez sausages 8 eggs, beaten 2 Tbsp chipotle sauce (from chipotles in...
by Michael Hatcher | Jan 24, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1 ½ sheets Coles frozen puff pastry 1 egg, beaten 1 tub Zoosh Sour Cream & Chives dip 1 medium sized bulb fennel, finely sliced on a mandolin juice and...
by Michael Hatcher | Jan 24, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 punnet mixed cherry tomatoes, halved 1 Lebanese cucumber, quartered length ways, diced ½ red onion, thinly sliced ¼ cup picked mint leaves 2 Tbsp roughly chopped...
by Michael Hatcher | Jan 24, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Chef Kinsan (Ikuei Arakane) SERVING SIZE: 2 – 4 people INGREDIENTS: 480g Pork loin (120g per person) To taste, Salt and pepper 50g Plain flour 1 Eggs, beaten 50ml milk 150g Obento Panko Breadcrumbs Vegetable oil, for deep-frying 8 leaves Cabbage,...
