by Michael Hatcher | Jan 18, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Tbs Cobram Estate Extra virgin olive oil, light flavour 2 Tbs red curry paste 2 rashers bacon, roughly chopped 2 cups of cooked rice 2 carrots , diced 1 cup frozen peas 2 eggs 1 spring onion,...
by Michael Hatcher | Jan 17, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 packet Coles Spaghetti Pinch of Chili flakes 1 tbsp Capers 2 garlic cloves, chopped 3 Anchovy fillets ¼ cup Cobram Estate Classic EVOO 1 bunch parsley, chopped Parmesan cheese, grated...
by Michael Hatcher | Jan 17, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
SERVING SIZE:2 – 4 people INGREDIENTS:100g beef (thinly sliced)3 tbsp Ottogi BBQ Bulgogi Sauce & Marinade100g Obap Sweet Potato Noodles (dry)1 tbsp vegetable oil¼ red capsicum (thinly julienned½ carrot (thinly julienned)½ onion (thinly sliced)50g mushroom...
by Michael Hatcher | Jan 17, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 kg baby potatoes 3 Tbsp Cobram Estate Light Extra Virgin Olive Oil 1 tsp brown sugar 1 tsp cumin seeds 1 tsp ground coriander 1 tsp ground turmeric ½ tsp chilli...
by Michael Hatcher | Jan 16, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 600g Brussels sprouts 1 cup flat leaf parsley, roughly chopped 3 spring onions, finely sliced ½ cup slivered almonds, toasted ½ cup dried cranberries 1 tablespoons Cobram Estate EVOO Sea salt...
by Michael Hatcher | Jan 16, 2019 | Lamb, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x Coles Lamb backstraps Coles Ground Cumin (to taste) Coles Chilli flakes (to taste) Sea Salt (to taste) Cobram Estate Robust EVOO 2 Garlic cloves, chopped 2 tbsp Jalna Greek Yoghurt 2 tbsp...
