by Michael Hatcher | Jan 18, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 2 people INGREDIENTS : 60ml Cobram Estate Classic Extra Virgin Olive Oil 4 tbs sobrassada 1 red capsicum, seeded and coarsely dice 2 golden shallots, peeled and thinly sliced ½ bulb fennel, thinly sliced 3 Roma tomatoes, peeled...
by Michael Hatcher | Jan 17, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
Prawn Tostadas Watch the full recipe video below RECIPE BY: Courtney Roulston MAKES: 8 INGREDIENTS : 250ml oil for frying 2 x Simson’s Pantry Gluten Free Black Rice Wraps, sliced into quarters 16 green/raw king prawns, peeled, cleaned 1 long red chilli, seeded, finely...
by Michael Hatcher | Jan 17, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 sachet Lee Kum Kee Sweet and Sour Ready Sauce 3tbsp Cobram Estate Light Extra Virgin Olive Oil 300g Coles Chicken breast, thinly sliced 1 Garlic Cloves, sliced 1 Thumb Sized piece of ginger, sliced 1 birdseye chilli, chopped 1...
by Michael Hatcher | Jan 17, 2018 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 sachet Lee Kum Kee Honey Soy Ready Sauce 300g Coles Chicken Breast, thinly diced 2 tbsp Cobram Estate Light Extra Virgin Olive Oil 2 Garlic Cloves, diced 1 Thumb Sized Piece of Ginger, diced 1 Red onion, sliced 2 Celery...
by Michael Hatcher | Jan 17, 2018 | Chicken, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 1 small Coles chicken 4 eggs 1 tablespoon fresh rosemary, finely chopped 2 tablespoons fresh sage, finely chopped 1 teaspoon dried tarragon ½ teaspoon 5 spice powder 2 teaspoons flakey salt 1 cup plain flour (can use gf...
by Michael Hatcher | Jan 16, 2018 | Michael Weldon Recipes, Recipes, Savoury, Season 1, Vegetarian
RECIPE BY: Michael Weldon INGREDIENTS : 1 packet Ainsley Harriott’s Spice Sensation Couscous 1 handful of basil leaves 1 handful of parsley leaves 50g almonds 2 anchovy fillets 2 garlic cloves, roughly chopped ½ juice of a lemon 1 bag of French baby kale leaves...
