by Michael Hatcher | Feb 13, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Indulge in a comforting bowl of French Onion Soup, where sweet caramelized onions meld with rich beef broth for a deep, savory flavor. Topped with golden Gruyère cheese and crispy croutons, this classic dish is baked to bubbly perfection. Ideal for a cozy night in, it...
by Michael Hatcher | Feb 12, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 500g Green Prawn, peeled and deveined 1 baby cos lettuce 1 pineapple, diced 1 red onion, diced 50g pickled jalapenos, roughly chopped 100g ZoOSh Mayonnaise 1tsp Smoked Paprika 1 packet...
by Michael Hatcher | Feb 12, 2019 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 380g Birds Eye cauliflower rice 3 tablespoons Cobram Estate Classic extra virgin olive oil, plus extra to serve 3 rashers rindless bacon, diced 1 tablespoon lemon zest, plus wedges to serve 1...
by Michael Hatcher | Feb 12, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 bunch Kale, trimmed, chopped 1 cup packed basil leaves ½ cup packed parsley leaves 4 cloves garlic Zest and juice of 1 lemon ¼ cup Cobram Estate Classic Extra Virgin Olive Oil, plus 1 Tbsp ¼ cup...
by Michael Hatcher | Feb 11, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Pieces Coles Ocean Farmed Barramundi 1 bunch parsley, chopped 1 bunch Dill, chopped 1 bunch Chives, chopped ½ jar Coles baby capers 250g Butter 2 Baby Cos, cut in chunks 1 Bunch Radishes, sliced...
by Michael Hatcher | Feb 11, 2019 | Chicken, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Chef Mod SERVING SIZE: 2 – 4 people INGREDIENTS: 3 tbsp TCC Premium Coconut Milk 2 tbsp Valcom Red Curry Paste 1 tbsp Sugar 1 tsp Squid Brand Fish Sauce 400g Chicken breast 1 cup Salad leaves FOR DIPPING SAUCE: 1 tbsp Tamarind paste 1½ tbsp Squid...
