by Michael Hatcher | Feb 14, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: Cobram Estate EVOO for frying 8 medium squid hoods (750gm) ½ cup rice flour 1 Tbsp sea salt 1 Tbsp white pepper 2 tsp cracked black pepper 1 tsp Cayenne pepper (optional) Lime wedges to serve 2 egg...
by Michael Hatcher | Feb 14, 2019 | Guest Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Leslie Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 350g rice (cooked) 120g pork (diced) Cobram Estate EVOO 50g pumpkin (diced) 2 eggs (beaten) 2 pcs Jade Phoenix shiitake mushrooms (soaked & diced) 75g prawns (deveined & diced) 50g scallops...
by Michael Hatcher | Feb 14, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 tbsp butter 2 clove garlic, grated 2 tsp fresh thyme leaves 2 King brown mushrooms, sliced 200gm Swiss brown (or button) mushrooms, sliced 100gm Oyster mushrooms, roughly torn Salt 400gm...
by Michael Hatcher | Feb 13, 2019 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: SERVES 4 AS A BRUNCH: 4 free range eggs 1 tablespoon Cobram Estate classic EVOO 200g green beans, sliced into 1cm lengths 1 cup curly kale, washed and chopped 3 x Ainsley Harriott Indian rice,...
by Michael Hatcher | Feb 13, 2019 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 peopleINGREDIENTS:HUMMUS:2 x 400g cans chickpeas, rinsed, drained2 cloves garlic, peeled1 tablespoon tahini paste1/3 cup lemon juice2 teaspoons honey¼ cup (60ml) Cobram Estate Light EVOOPinch saltCRISPY BEEF:500g...
by Michael Hatcher | Feb 13, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Heather Jeong SERVING SIZE: 2 – 4 people INGREDIENTS: 300g thinly sliced beef (scotch fillet or sirloin) 100g Ottogi Bulgogi Sauce & Marinade 1 tbsp canola oil 4 eggs 4 cups cooked rice (medium short grain) 4 tbsp Yeo’s Pure Sesame Oil SALAD: 1...