by Michael Hatcher | Feb 1, 2019 | Courtney Roulston Recipes, Lamb, Recipes, Savoury, Season 2
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 12 lamb cutlets 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon garam masala ½ teaspoon ground cinnamon 2 tablespoons Cobram Estate Robust EVOO ½...
by Michael Hatcher | Jan 31, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 cups of Sugar ½ cup of Squid brand Fish Sauce 3 Star Anise 1 stick of Cinnamon 1 Birds Eye Chilli 1 Long Chilli 1 Eschallot 1 Lime 2 Tbsn of Cobram Estate Classic Extra Virgin Olive Oil 1 large...
by Michael Hatcher | Jan 31, 2019 | Guest Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Leslie Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 900 g pork belly (cut into cubes) 2 tbsp oil 50g rock sugar 2 stalks spring onions 10 g ginger (sliced) 5g garlic (sliced) 3 pcs star anise 1 cinnamon stick SEASONING MIX: 5 tbsp Lee Kum Kee Premium...
by Michael Hatcher | Jan 31, 2019 | Guest Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Diana Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 1 packet frozen peas 8 eggs 1 loaf of Coles sourdough, sliced Cobram Estate classic EVOO 50g sheep’s milk blue cheese Butter for spreading ½ bunch snow pea sprouts, for garnish Salt and pepper to...
by Michael Hatcher | Jan 30, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 people INGREDIENTS:1 x Simson’s Pantry recipe (using white wraps)1 pack of wraps100g butter1 tbs cumin1 tbs coriander1 tbs smoked paprika1 tbs garlic powder1 tbs lemon pepper powderMETHOD:Start by melting the...
by Michael Hatcher | Jan 30, 2019 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 1.45kg piece Coles corned beef 2 bay leaves 6 peppercorns 2 onions, roughly sliced 1 whole head garlic, sliced in half ¼ cup malt vinegar 1 tablespoon brown sugar PICKLED CABBAGE: 3 cups red...
