by Michael Hatcher | Jan 5, 2018 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Courtney Roulston SERVING SIZE: 2 people INGREDIENTS : 1 whole Flounder or lemon Sole fish (around 550g on the bone), gutted and scaled 2 tablespoons plain flour 60g Ballantyne Wrapped Traditional Salted Butter 2 cloves garlic, whole, skin on 6 green pitted...
by Michael Hatcher | Jan 3, 2018 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 3 bunches asparagus, trimmed 3 tbsp Cobram Estate Classic Extra Virgin Olive Oil Sea salt and freshly milled pepper 1 long red chilli, finely sliced 1 garlic clove, finely sliced 2 tbs macadamias, coarsely chopped 1 tbs...
by Michael Hatcher | Jan 3, 2018 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 500g Coles Squid Tubes ½ cup ZoOsh Free Range Egg Mayonnaise 2 tbsp Pyramid Smoked Sea Salt ½ cup plain flour ½ cup rice flour 2 tbsp black peppercorns 1 tbsp black pepper ¼ tsp cayenne pepper ½ tsp smoked paprika ½ tsp...
by Michael Hatcher | Dec 29, 2017 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 packet of Coles Peppered Hot Smoked Salmon, skin removed and flaked 50g Crème Friache 2tbs baby Capers, roughly chopped 2tbs Shallots, finely diced 1 bunch of Chives sliced 1 Lemon, zest and juice SERVE WITH: 1 bunch of Baby...
by Michael Hatcher | Dec 27, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 2 kg Black lip mussels, de-bearded 1 large brown onion, finely sliced 5 cloves garlic, sliced 2 long red chillies, sliced ¼ Cobram Estate Robust Extra Virgin Olive Oil 375 ml Pizzini Prosecco 100 gm...
by Michael Hatcher | Dec 25, 2017 | Courtney Roulston Recipes, Recipes, Savoury, Seafood, Season 1
RECIPE BY: Courtney Roulston INGREDIENTS : 60g Ballantyne Unsalted butter, room temperature 20 X-large raw green king prawns 1 teaspoon sea salt 2 cloves garlic, peeled 1 long red chili, seeds removed, finely chopped 1/3 cup flat leaf parsley, plus extra to...
