by Michael Hatcher | Oct 23, 2018 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 Tbsp plain flour 2 tsp Coles smoked paprika Salt and Pepper 500gm scotch fillet, very thinly sliced ** 3 Tbsp Cobram Estate Classic EVOO 1 brown onion, thinly sliced 1 clove garlic, chopped 250gm...
by Michael Hatcher | Oct 22, 2018 | Michael Weldon Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 1 tub Zoosh Gherkin Dip 4 Large potatoes 4 Rashers smoked Bacon 200g Tasty Cheese 200g Sour Cream 1 bunch Chives 2 Spring Onions 2 Dill Pickles 4 tbs of toasted sunflower seeds 1 Bottle of hot...
by Michael Hatcher | Oct 22, 2018 | Courtney Roulston Recipes, Dessert, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 navel oranges, about 500g 1/2 cup (125ml) Cobram Estate olive oil 1 teaspoon vanilla bean paste 2 cups plain flour, sifted 1 teaspoon baking powder 1...
by Michael Hatcher | Oct 22, 2018 | Lamb, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 kg lamb mince 1/3 cup Harissa paste (Harissa is spicy so feel free to increase or reduce this amount) 1 small brown onion, diced 2 Tbsp. ground cumin Cobram Estate Classic Extra Virgin Olive Oil...
