by Michael Hatcher | Feb 12, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 bunch Kale, trimmed, chopped 1 cup packed basil leaves ½ cup packed parsley leaves 4 cloves garlic Zest and juice of 1 lemon ¼ cup Cobram Estate Classic Extra Virgin Olive Oil, plus 1 Tbsp ¼ cup...
by Michael Hatcher | Feb 11, 2019 | Dessert, Matt Sinclair Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 125ml (1/2 cup) thickened cream 125ml (1/2 cup) ginger beer 55gm (1/4 cup) caster sugar 1 tsp Coles ground ginger Pinch salt 300gm (2cups) Coles Self Raising Flour 2 Tbsp milk METHOD: Preheat oven...
by Michael Hatcher | Feb 11, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500gm zucchini, grated 300gm potatoes, peeled, grated 400gm Edgell tin corn kernels, drained 100gm Greek feta, crumbled, plus extra for garnish 3 spring onions, finely sliced ½ cup plain flour 1...
by Michael Hatcher | Feb 8, 2019 | Dessert, Guest Recipes, Recipes, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY: Sarah Todd SERVING SIZE: 2 – 4 people INGREDIENTS: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 5 large eggs , separated 1 cup granulated sugar , divided 1/3 cup whole milk 1 teaspoon...
by Michael Hatcher | Feb 8, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 Tbsp Cobram Estate Classic Extra Virgin Olive Oil 1/3 cup fresh picked basil leaves 3 Tbsp chopped parsley 1 tsp fresh thyme 2 cloves garlic, grated Zest and juice of 2 lemons 400gm casareccia ½...
by Michael Hatcher | Feb 7, 2019 | Michael Weldon Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 peopleINGREDIENTS:9 x Jalapeño cilliZoOSh Smokey bacon dip1 cup Flour, or more depending on amount of jalapenos1/2 Tbsp chopped parsley2 eggs beaten2 cups breadcrumbsCobram Estate EVOO for deep fryingZoOSh...
