by Michael Hatcher | Oct 19, 2017 | Chicken, Michael Weldon Recipes, Recipes, Savoury, Season 1
Mexican Chopped Chicken Salad RECIPE BY: Michael Weldon TIME: Prep time 20 mins Cook time 15 mins INGREDIENTS: 1 Coles Hot Roast Family BBQ Chicken, meat pulled of bones 1 Pack of Coles 4 leaf lettuce mix 2 tomatoes, diced 1 red Onion, diced 1 cucumber, diced 2 ears...
by Michael Hatcher | Jan 30, 2019 | Matt Sinclair Recipes, Pork, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500gm Pork and Veal mince 50gm hot sopressa, finely diced ½ tsp Coles ground cumin 1 tsp Coles dried oregano 1 clove garlic, grated Salt and Pepper 1 large egg ¼ cup breadcrumbs 2 Tbsp Cobram...
by Michael Hatcher | Sep 27, 2017 | Matt Sinclair Recipes, Recipes, Savoury, Season 1, Vegetarian
Mexican Rice Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS : 1 corn cob, husk removed 2 Jalapeño peppers, deseeded, finely chopped 1 ½ cups Coles long grain rice, rinsed and drained 3 Tbsp. Cobram Classic Olive Oil 1...
by Michael Hatcher | Jan 2, 2019 | Courtney Roulston Recipes, Pork, Recipes, Savoury, Seafood, Season 2
Watch the full recipe video below RECIPE BY:Courtney RoulstonSERVING SIZE:2 – 4 people INGREDIENTS:1Tb Cobram Estate classic EVOO1 red onion, diced3 Coles Chorizo sausages, sliced (from the deli)2 medium red capsicum, chopped3 x 70g Ainsley Harriott Mexican Cous...
