by Michael Hatcher | Nov 9, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Coles Graze Beef Scotch Fillet Steaks, room temp 4 Bread Rolls 2 Baby Cos 2 Large Brown Onions, cut in rings 1 packet of Coles Swiss Cheese slices 1 jar Dijon mustard 2tbs Mayo 4 Large Dill...
by Michael Hatcher | Jan 2, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon INGREDIENTS : 1 ZoOsh French Onion Dip 1 rustic baguette 2 scotch fillet steaks 150g sauerkraut ¼ cup Dijon mustard ½ iceberg lettuce, shredded Sea salt Cobram Estate Light Extra Virgin Olive Oil METHOD : Season steaks with salt and...
by Michael Hatcher | Sep 21, 2017 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1
RECIPE BY: Matt Sinclair INGREDIENTS : 2 Tbsp. Cobram Extra Virgin Olive Oil 1 Coles Beef Porterhouse Steak 1 Turkish roll 2 leaves baby cos 1 small brown onion, finely sliced 1 tsp. cumin seeds 1 medium bulb beetroot, peeled and julienned ½ cup malt vinegar ¼ cup...
by Michael Hatcher | Nov 14, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1
RECIPE BY: Michael Weldon SERVING SIZE: 1 Large Steak Sandwiches TIME: Prep Time 15-20mins Cook Time 10mins INGREDIENTS: 2 Coles Scotch Fillet Steaks *Placed into the freezer for 1.5 hrs, then sliced thinly 2 Coles Ciabatta roll, cut in half lengthways 8 slices Coles...
