Honey Ice Cream
RECIPE BY:
Matt Sinclair
INGREDIENTS :
- 1 cup Coles full cream milk
- ¼ cup honey
- 100gm Coles egg yolks
- ¼ cup caster sugar
- 200ml thickened cream
METHOD :
- In a small saucepan add milk and honey, bring to a light boil over a medium heat, stirring continuously.
- Meanwhile, in a mixing bowl add egg yolks and sugar and whisk to combine. Slowly pour in ½ of milk mixture and whisk together. Pour back into the saucepan with remaining milk and return to a medium heat. Stir continuously until mixture coats the back of the spoon. Remove from heat, add cream and mix through. Pass mixture through a fine sieve and transfer to an ice bath to cool. Pour into ice cream machine and churn until thickened. Transfer to freezer until required.
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