by Michael Hatcher | Jan 29, 2019 | Dessert, Michael Weldon Recipes, Recipes, Season 2, Vegetarian
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: BATTER: 1 ¼ cups plain flour ½ cup caster sugar 1 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup milk 1/3 cup melted Lurpak salted butter TOPING: ½ cup caster sugar 2 punnets of Coles Eureka...
by Michael Hatcher | Jan 29, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Chef Mod SERVING SIZE: 2 – 4 people INGREDIENTS: 2 tsp Squid Brand Fish Sauce 1 tsp ground black pepper 500g beef steak* FOR SAUCE: 2 tsp oil 2 tbsp Valcom Green Curry Paste ¼ cup carrot (diced) ¼ cup green beans (diced) 200ml TCC Premium Coconut Milk...
by Michael Hatcher | Jan 29, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 500gm leftover roast potatoes, mashed 50gm parmesan cheese, grated 100gm 00 flour 2 tbsp Cobram Extra Virgin Olive Oil 1 egg yolk Salt and Pepper WALNUT PESTO: 1 bunch oregano, leaves picked ½...
by Michael Hatcher | Jan 28, 2019 | Matt Sinclair Recipes, Recipes, Savoury, Season 2, Vegetarian
Watch the full recipe video below RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 people INGREDIENTS:1/2 small brown onion, finely sliced1/4 large sweet potato, washed and chopped into 1 inch cubes*1 heaped tablespoon, mushroom XO sauce (from the Asian grocery...
by Michael Hatcher | Jan 28, 2019 | Michael Weldon Recipes, Recipes, Savoury, Seafood, Season 2
RECIPE BY:Michael WeldonSERVING SIZE:2 – 4 people INGREDIENTS:4 Coles English Muffins4 Coles Eggs50 mls Coles thickened cream150g ZoOSh Smoked Salmon Dip1 bunch dill, chopped1 bunch chives, chopped1 bunch parsley, chopped1 shallot, sliced1 small bag of...
