Banana Rum Tarte Tatin

Banana _ Rum Tarte Tatin recipe - The Cooks Pantry

RECIPE BY:

Matt Sinclair

SERVING SIZE:

2 – 4 people

TIME:

30 mins

INGREDIENTS:

  • 1 Sheet Coles Puff Pastry
  • 2 medium ripe bananas
  • ½ cup caster sugar
  • 60ml rum
  • 30 gm butter
  • Pinch sea salt flakes
  • ½ tsp ground cinnamon

METHOD:

  • Preheat oven to 220C.
  • Peel and slice bananas into 4cm chunks. Place pastry over frypan and cut slightly larger in order to tuck the excess pastry under the bananas. Set aside.
  • Place caster sugar in a 20cm frypan over a medium heat. Bring to a golden caramel.
  • Once you have reached desired caramel colour, deglaze with rum and allow the alcohol to burn off, approximately 1 minute.
  • Add butter and whisk through caramel, add salt and cinnamon.
  • Place bananas into caramel, toss through until evenly coated and cover with pastry sheet, tuck edges under for a nice crunchy rim. Make a small incision in centre of pastry to allow steam to escape. (Option to brush with egg wash).
  • Bake for 15-20 minutes, until golden brown. Flip upside down onto a plate (be careful!)
  • Serve with coconut gelato!

Related Recipes

Blueberry Breakfast Jar

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 punnets of Coles Eureka blueberries 1 tub of Jalna Greek yoghurt honey GRANOLA: 2 cups of rolled oats ½ cup of sunflower kernels ½ cup dried cranberries ½ cup roasted almonds ½ cup coconut flakes ½...

Honeycomb

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 65g honey 18g bi-carb soda 415 g caster Sugar 150g glucose Syrup 70g water   METHOD: Line a 20cm-baking tray with baking paper. Pour honey, caster sugar, glucose syrup and water into a large pot and...

Black Forest Dark Chocolate Mousse

RECIPE BY:Georgia BarnesSERVING SIZE:2 - 4 peopleINGREDIENTS:2 cups preserved morello cherries2 cups morello cherry preserving syrup2 cups fresh or frozen blackberries600ml Coles thickened cream200g Coles dark chocolate, finely chopped50g Coles dark chocolate,...

Pineapple and Strawberry Tarte Tatin

RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 peopleINGREDIENTS:1 punnet of Coles Taste n See strawberries, quartered¼ pineapple, chopped into 1-2 cm wide slices½ cup Lurpak salted butter1 sheet of puff pastry½ cup sugar½ cup cream METHOD:Preheat fan-forced oven to 180...

Aunty Joan’s Mud Cake

RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 peopleINGREDIENTS:250g Lurpak unsalted butter4 tablespoons cocoa powder2 cups caster sugar1 cup hot water1 ½ cups plain flour¼ cup self raising flour2 Coles eggs, slightly beaten1 tablespoon instant coffee1/3 cup whiskey1...

Carrot Cake

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:2 eggs1 cup caster sugar3/4 cup Cobram Estate Light EVOO1 tsp vanilla extract2 cups grated carrot1 1/4 cup plain flour1 tsp baking soda3 tsp ground cinnamon3 tsp mixed spice1/2 tsp salt1/3 cup toasted...

Print Friendly, PDF & Email