Blueberry Friands

Blueberry Friands recipe - The Cook's Pantry

RECIPE BY:

Matt Sinclair

MAKE:

12

INGREDIENTS:

  • 200gm blueberries
  • 200gm icing sugar
  • 100 gm almond meal
  • 60gm plain flour
  • 1 sp. baking powder
  • 5 egg whites
  • 150gm unsalted butter, melted
  • Zest of 1 Lemon

METHOD:

  • Pre-heat oven to 190C.
  • Sift sugar, flour and baking powder into a bowl, add almond meal and mix to combine. Add butter, egg whites and lemon zest and whisk until evenly combined.
  • Pour mixture into lightly greased friand tin, or small muffin tray, fill to ¾. Place blueberries atop mixture and place in the oven. Bake for 25 minutes or until a skewer test comes out clean. Remove from oven and allow to sit for 5 minutes.
  • Transfer to a wire rack and allow to cool slightly. Serve with cream.

Related Recipes

Burnt Spanish Cheese Cake

RECIPE BY: Courtney Roulston SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Philadelphia cream cheese, room temperature 4 large eggs 1 ½ cup caster sugar 300ml Coles thickened cream 1 tablespoon plain flour 1 tablespoon lemon zest 2 tablespoons lemon juice icing sugar...

Carrot and Coconut Muffins

RECIPE BY: Olivia Wells SERVING SIZE: 2 - 4 people INGREDIENTS: 280gm Self raising flour 150gm brown sugar 1 tsp cinnamon 200gm grated carrot 150 gm shredded coconut 2 eggs 200ml Cobram Estate Classic EVOO ¼ cup coconut cream COCONUT CREAM CHEESE: 150gm Philadelphia...

Gingerbeer Scones

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 125ml (1/2 cup) thickened cream 125ml (1/2 cup) ginger beer 55gm (1/4 cup) caster sugar 1 tsp Coles ground ginger Pinch salt 300gm (2cups) Coles Self Raising Flour 2 Tbsp milk METHOD: Preheat oven to...

Tre Leche

RECIPE BY: Sarah Todd SERVING SIZE: 2 - 4 people INGREDIENTS: 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 5 large eggs , separated 1 cup granulated sugar , divided 1/3 cup whole milk 1 teaspoon vanilla extract 12 ounce can Coles evaporated...

Creme Caramel

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 people INGREDIENTS:CARAMEL:1 - 2 cups Coles Caster SugarCUSTARD:400ml Coles milk250g Philadelphia Spreadable cream cheese375g Coles condensed milk5 whole eggsVanilla bean pasteColes Aluminium foilMETHOD:Preheat oven to 140. In...

Fig and Pistachio Dutch Pancake

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 100gm Coles plain flour 1¼ cup Coles caster sugar 1 tsp mixed spice 160ml full cream milk 3 eggs Zest of 1 lemon 25gm LURPAK salted butter 2 Tbsp. pistachios, roughly chopped 4 figs, sliced ¼ cup Greek...

Print Friendly, PDF & Email