Blueberry Friands

Blueberry Friands recipe - The Cook's Pantry

RECIPE BY:

Matt Sinclair

MAKE:

12

INGREDIENTS:

  • 200gm blueberries
  • 200gm icing sugar
  • 100 gm almond meal
  • 60gm plain flour
  • 1 sp. baking powder
  • 5 egg whites
  • 150gm unsalted butter, melted
  • Zest of 1 Lemon

METHOD:

  • Pre-heat oven to 190C.
  • Sift sugar, flour and baking powder into a bowl, add almond meal and mix to combine. Add butter, egg whites and lemon zest and whisk until evenly combined.
  • Pour mixture into lightly greased friand tin, or small muffin tray, fill to ¾. Place blueberries atop mixture and place in the oven. Bake for 25 minutes or until a skewer test comes out clean. Remove from oven and allow to sit for 5 minutes.
  • Transfer to a wire rack and allow to cool slightly. Serve with cream.

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