Brown Sugar Walnut Cakes

Brown Sugar Walnut Cakes recipe - The Cooks Pantry

RECIPE BY:

Matt Sinclair

SERVING SIZE:

20 people

TIME:

40 minutes

INGREDIENTS:

  • 250gm Ballantyne Unsalted Butter, room temperature
  • 250gm brown sugar
  • 2 eggs, room temperature
  • 200 gm walnuts, blitzed into meal
  • 200gm plain flour
  • 1 tsp. baking powder
  • 200ml milk
  • Pinch of salt

TO SERVE:

  • Mascarpone cream
  • Honey
  • Orange zest

METHOD:

  • Preheat fan forced oven to 180C. Grease cupcake tin.
  • Cream butter, sugar and salt with paddle mixer on medium speed until pale and fluffy, approximately 6-8 minutes.
  • Add eggs, one at a time, mix until evenly combined. Stop mixer. Add walnut meal, flour and baking powder, mix on low until roughly combined, approximately 1 minute. Slowly add milk, mix on low until evenly combined, approximately 1 minute.
  • Soon mixture into cupcake tins, fill to ¾. Bake for 15 minutes.
  • Increase oven to 200C for final 10 minutes and bake until golden brown and slightly darker around the edges.
  • Allow to cool for 5 minutes before turning out onto cooling rack.
  • Serve with sweet mascarpone cream, a drizzle of honey and a sprinkle of orange zest.

Related Recipes

Blueberry Breakfast Jar

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 2 punnets of Coles Eureka blueberries 1 tub of Jalna Greek yoghurt honey GRANOLA: 2 cups of rolled oats ½ cup of sunflower kernels ½ cup dried cranberries ½ cup roasted almonds ½ cup coconut flakes ½...

Honeycomb

RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 65g honey 18g bi-carb soda 415 g caster Sugar 150g glucose Syrup 70g water   METHOD: Line a 20cm-baking tray with baking paper. Pour honey, caster sugar, glucose syrup and water into a large pot and...

Black Forest Dark Chocolate Mousse

RECIPE BY:Georgia BarnesSERVING SIZE:2 - 4 peopleINGREDIENTS:2 cups preserved morello cherries2 cups morello cherry preserving syrup2 cups fresh or frozen blackberries600ml Coles thickened cream200g Coles dark chocolate, finely chopped50g Coles dark chocolate,...

Pineapple and Strawberry Tarte Tatin

RECIPE BY:Michael WeldonSERVING SIZE:2 - 4 peopleINGREDIENTS:1 punnet of Coles Taste n See strawberries, quartered¼ pineapple, chopped into 1-2 cm wide slices½ cup Lurpak salted butter1 sheet of puff pastry½ cup sugar½ cup cream METHOD:Preheat fan-forced oven to 180...

Aunty Joan’s Mud Cake

RECIPE BY:Courtney RoulstonSERVING SIZE:2 - 4 peopleINGREDIENTS:250g Lurpak unsalted butter4 tablespoons cocoa powder2 cups caster sugar1 cup hot water1 ½ cups plain flour¼ cup self raising flour2 Coles eggs, slightly beaten1 tablespoon instant coffee1/3 cup whiskey1...

Carrot Cake

RECIPE BY:Matt SinclairSERVING SIZE:2 - 4 peopleINGREDIENTS:2 eggs1 cup caster sugar3/4 cup Cobram Estate Light EVOO1 tsp vanilla extract2 cups grated carrot1 1/4 cup plain flour1 tsp baking soda3 tsp ground cinnamon3 tsp mixed spice1/2 tsp salt1/3 cup toasted...

Print Friendly, PDF & Email