Bundt Cake

Bundt Cake 2 recipe - The Cooks Pantry


Matt Sinclair


6 people


  • 1 cup Cobram Estate Light Extra Virgin Olive Oil
  • 1 cup raw cacao powder
  • 2 cups caster sugar
  • 1/3 cup water (80ml)
  • 3 cups plain flour
  • 2 tsp. baking powder
  • 1 tsp. vanilla bean extract
  • 1 tsp. sea salt
  • 5 cold eggs
  • 1 cup cold milk


  • Preheat oven to 180C. Lightly grease a bundt pan with olive oil.
  • Combine cocoa powder, flour and baking powder in a bowl.
  • In a separate bowl whisk eggs and milk, before adding sugar, vanilla, and oil and combine well. Add dry mixture and stir until you have a nice smooth batter. Transfer your mixture to your greased bundt pan.
  • Place into the oven to bake for 45-50 minutes, until a skewer comes out clean. Remove from the oven and allow to cool slightly before turning out onto a cooling rack. Dust with icing sugar once cooled, if desired.

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