by Michael Hatcher | Feb 19, 2019 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x 230g Coles Finest Sirloin steaks 1 tablespoon Cobram Estate EVOO 2 Lebanese cucumbers, peeled into noodles 2 red shallots (French ), finely sliced ½ cup loosely packed coriander leaves ½...
by Michael Hatcher | Feb 19, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Karen Chan SERVING SIZE: 2 – 4 people INGREDIENTS: 6 tbsp Yeo’s Satay sauce 1 lemon (zest only) 1 tsp ground turmeric ½ tsp ground cumin 1 tsp salt 1 tbs sugar 1 tbsp Yeo’s Pure Sesame Oil 3 tbsp cooking oil 400g beef fillet (thinly sliced) 1 pack...
by Michael Hatcher | Feb 13, 2019 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
Elevate your appetizer game with Beef Hummus, a savory twist on the classic dip. This recipe combines tender, spiced beef with creamy, velvety hummus, creating a rich and flavorful fusion that’s perfect for dipping or spreading. Garnished with fresh herbs and a...
by Michael Hatcher | Feb 13, 2019 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Heather Jeong SERVING SIZE: 2 – 4 people INGREDIENTS: 300g thinly sliced beef (scotch fillet or sirloin) 100g Ottogi Bulgogi Sauce & Marinade 1 tbsp canola oil 4 eggs 4 cups cooked rice (medium short grain) 4 tbsp Yeo’s Pure Sesame Oil SALAD: 1...
by Michael Hatcher | Feb 7, 2019 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 4 sage leaves 1 cup panko bread crumbs 1/4 cup grated parmesan 1/2 Tbsp chopped parsley 1 lemon 1/3 cup plain flour 2 eggs, lightly beaten 4 x 200gm veal schnitzels 1/3 cup Cobram Estate Robust...
by Michael Hatcher | Feb 5, 2019 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY:Matt SinclairSERVING SIZE:2 – 4 peopleINGREDIENTS:PICO DE GALLO1 cup coriander, finely chopped2 spring onions, white part only, finely sliced2 jalapeno, finely chopped150gm cherry tomatoes, quarteredZest and juice of 2 limesSalt and pepperAVOCADO...
