by Michael Hatcher | Nov 22, 2018 | Beef, Courtney Roulston Recipes, Recipes, Savoury, Season 2
RECIPE BY: Courtney Roulston SERVING SIZE: 2 – 4 people INGREDIENTS: 2 x 280g Coles finest Porterhouse (Sirloin) steaks, at room temperature 400g Desiree potatoes, roughly chopped 40ml Cobram Estate Classic EVOO 2 cups baby cos lettuce leaves, picked 50g Lurpak...
by Michael Hatcher | Nov 13, 2018 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 1 tub ZoOSh French onion dip 4 Coles Brioche Burger buns 600g Ground Chuck Steak or 3 star mince 1 Onion, chopped in half circles 150g Blue cheese 1 iceberg lettuce, sliced Cobram Estate Light...
by Michael Hatcher | Nov 12, 2018 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 2
Watch the full recipe video below RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Asian shallots, finely diced 1 Nashi pear, peeled, cored, grated 12 cloves garlic, finely grated 3 inch piece ginger, peeled, finely grated 220ml light soy sauce...
by Michael Hatcher | Nov 9, 2018 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 2
RECIPE BY: Michael Weldon SERVING SIZE: 2 – 4 people INGREDIENTS: 2 Coles Graze Beef Scotch Fillet Steaks, room temp 4 Bread Rolls 2 Baby Cos 2 Large Brown Onions, cut in rings 1 packet of Coles Swiss Cheese slices 1 jar Dijon mustard 2tbs Mayo 4 Large Dill...
by Michael Hatcher | Nov 2, 2018 | Beef, Guest Recipes, Recipes, Savoury, Season 2
RECIPE BY: Khanh Ong SERVING SIZE: 2 – 4 people INGREDIENTS: 600g Eye fillet / scotch fillet diced to 1 inch cubes 4 cloves of garlic 3 tbsp oyster sauce 2 tbsp dark soy sauce 4 tbsp vegetable oil 1 tbsp caster sugar A pinch of salt 1 tsp black pepper 1 red...
by Michael Hatcher | Oct 23, 2018 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 2
RECIPE BY: Matt Sinclair SERVING SIZE: 2 – 4 people INGREDIENTS: 3 Tbsp plain flour 2 tsp Coles smoked paprika Salt and Pepper 500gm scotch fillet, very thinly sliced ** 3 Tbsp Cobram Estate Classic EVOO 1 brown onion, thinly sliced 1 clove garlic, chopped 250gm...
