Beef | The Cook's Pantry

Cottage Pie

by Michael Hatcher | Dec 1, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Wheldon INGREDIENTS: 1kg Coles Australian Beef Regular Mince 3 star 1 Brown onion, diced 3 Garlic Cloves, diced 1 Large Carrot, grated 2 celery stalks, diced 2 Star Anise 2 Bay Leaves 8 Thyme Sprigs, stems removed 2 Rosemary Sprigs, stems...

Japchae with Black Bean Beef

by Michael Hatcher | Nov 29, 2017 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1

Japchae: Korean glass noodle stir fry RECIPE BY: Matt Sinclair SERVING SIZE: 4 people INGREDIENTS: Beef: 250g Cole Beef Porterhouse steak, fat removed and sliced into strips 2 tbsp Lee Kum Kee Black Bean Garlic Sauce 1 tbsp Lee Kum Kee Pure Sesame Oil Japchae: 200g of...

Philly Cheese Steak

by Michael Hatcher | Nov 14, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon SERVING SIZE: 1 Large Steak Sandwiches TIME: Prep Time 15-20mins Cook Time 10mins INGREDIENTS: 2 Coles Scotch Fillet Steaks *Placed into the freezer for 1.5 hrs, then sliced thinly 2 Coles Ciabatta roll, cut in half lengthways 8 slices Coles...

Mongolian Beef

by Michael Hatcher | Nov 9, 2017 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1

RECIPE BY: Matt Sinclair INGREDIENTS: 500gm Coles minced beef 2 cloves garlic, finely grated 1 inch piece ginger, peeled, cut in small batons 1 birdseye chilli, finely chopped 2 spring onions, finely sliced 100g snow peas 1 carrot, sliced on an angle 1 Tbsp....

Vietnamese Lemongrass Beef Salad

by Michael Hatcher | Nov 3, 2017 | Beef, Matt Sinclair Recipes, Recipes, Savoury, Season 1

Vietnamese Lemongrass Beef Salad Watch the full recipe video below RECIPE BY: Matt Sinclair INGREDIENTS: 600gm Coles Porterhouse Steak 1 Tbsp. Cobram Estate Extra Virgin Olive Oil 125gm dried vermicelli noodles 1 Large carrot, julienned 1 Lebanese cucumber, julienned...

Twice Cooked Beef Short Ribs

by Michael Hatcher | Nov 2, 2017 | Beef, Michael Weldon Recipes, Recipes, Savoury, Season 1

RECIPE BY: Michael Weldon TIME: Prep Time 10mins Cook Time 2-2.5hrs SERVING SIZE: 2 – 4 people INGREDIENTS: 1 x Coles Beef Short Ribs 200mls Apple Juice 2tbs Apple Cider Vinegar 1tbs Mustard Powder 1tbs Smoked Paprika 1tbs Sea Salt 1tbs Black Pepper 1tbs Brown...